THE FLYING PIE


1506 MAIN STREET
HISTORIC DOWNTOWN NEWBERRY, SC
803-276-1501

MONDAY - THURSDAY
4 PM - 9 PM
FRIDAY - SATURDAY
11 AM - 10 PM
SUNDAY BRUNCH
11 AM -  3 PM
SUNDAY DINNER
3 PM - 8 PM
We now serve beer and wine
on Sundays.

WELCOME TO THE FLYING PIE
dream child of Clarke and Kathy Kyzer. The Pie officially landed in September of 2008 and has been off
 the radar ever since. After much searching and researching, we combined flawless architectural
design (shameless plug for Clarke) and funky west coast décor and menu venue (shameless plug for Kathy) and VOILA – French for “Way to go Idaho” and The Pie was born. The menu consists of Pacific Northwest Seafood, Steaks. Italian entrees including Pastas, Panini’s, Raviolis, Gourmet Burgers, and Gelato’s.
Check out the Brunch!
 Clarke is a Newberry native, you might know his dad, the retired Mayor Ed. Being from Oregon,
 Kathy is responsible for all things unconventional at The Pie.
We are thrilled to be closely associated with Newberry College; many of our flight crew are students. Thank you for your patronage and please come back.

Clarke and Kathy Kyzer

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SUNDAY BRUNCH AT THE FLYING PIE
Served 11 AM TO 3 PM

SOLAR SYSTEM SAMPLER
THIS PLATTER WILL ORBIT YOU THROUGH OUR FOUR TOP BRUNCH MEALS WITH A
3 CHEESE OMELETTE, 3 BERRY CRÈME BRULEE FRENCH TOAST, SHRIMP ON A CLOUD,
 AND OUR PIE-WORTHY CRAB.
$14.99 WITH BEVERAGE INCLUDED

 OUT OF THIS WORLD OMELETTES
OUR OMELETTES COME WITH CREAMY STONE GROUND GRITS OR ROSEMARY REDS

SPINACH, ONION, MUSHROOM,
WITH SWISS CHEESE

 APPLEWOOD BACON, ONION, MUSHROOM, WITH BLUE CHEESE

 HAM, BELL PEPPER, ONION,WITH SWISS CHEESE

 SPINACH, MUSHROOM, KALAMATA OLIVE, WITH FETA CHEESE

 

OUR ITALIAN 3-CHEESE BLENDOR CHEDDAR CHEESE

ITAILIAN SAUSAGE, ONION, BELL PEPPER, WITH CHEDDAR CHEESE

 BACON, MUSHROOMS, SPINACH,WITH BRIE CHEESE

 BAY SHRIMP, TOMATO, ONION,WITH CHEDDAR CHEESE

                                   
                                    3 BERRY CRÈME BRULEE FRENCH TOAST
             THIS FRENCH TOAST HAS A CRÈME BRULEE CENTER AND TAKES A BATH OVERNIGHT
     IN EGGS AND CREAM. AFTER BEING SMOTHERED IN A 3 BERRY BLEND, IT’S BAKED UNTIL FLUFFY.
                                                                        APPLEWOOD BACON IS SERVED ON THE SIDE.

 CRABCAKES BENEDICT
A CLASSIC CHARLESTON CRABCAKE SERVED ON AN ENGLISH MUFFIN TOPPED WITH A POACHED EGG AND LEMONY HOLLANDAISE SAUCE. SERVED WITH YOUR CHOICE OF
CREAMY STONE GROUND GRITS OR OUR ROSEMARY REDS.

 SHRIMP ON A CLOUD
FIVE LARGE SHRIMP ARE SAUTEED & PLACED ON A BED OF CREAMY STONE GROUND GRITS
TOPPED IN A CREAMY TOMATO VODKA SAUCE.

 PIE-WORTHY CRAB
WHAT ALL CRUSTACEANS ASPIRE TO BECOME. A GOURMET CRABCAKE SERVED WITH
CREAMY STONE GROUND GRITS, VEGETABLES OF THE SEASON, AND FRESH FRUIT

BELGIAN WAFFLES
TWO FLUFFY LIGHT BELGIAN BEAUTIES TOPPED WITH BLACKBERRIES, RASPBERRIES, BLUEBERRIES STRAWBERRIES, AND WHIPPED CREAM. APPLEWOOD BACON IS ON THE SIDE.

 CHICKEN DIVAN
BAKED CHICKEN AND BROCCOLI IN A CREAMY PARMESAN SAUCE
SERVED OVER FETTUCINI WITH A TOASTY BREADSTICK

 THE PIE’S OWN POT ROAST
TENDER POT ROAST SERVED WITH ROASTED RED POTATOES AND VEGETABLES OF THE SEASON.

 SUNDAY BRUNCH IS $11.99 WITH NON-ALCOHOLIC BEVERAGE INCLUDED.
LITTLE BRUNCHERS 10 & UNDER EAT ½ PORTIONS FOR ½ PRICE.

 


 

 

 

 

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